A specific combination of calcium, magnesium and boron chelated with a specific organic matter, which facilitates and speeds up the absorption of these elements by plants and increases the plants’ immunity against diseases.
| Contents | (Weight / weight)% |
|---|---|
| Nitrogen (N) | 12% |
| Calcium (Ca) | 15% |
| Magnesium (MgO) | 5% |
| Boron (B) | 0.1% |
| The crop | Usage rate | Notes |
|---|---|---|
| Apples | 300-250 Cm3 | 10-7 sprays, the last of which two weeks before picking |
| Open Field | 300-250 Cm3 | 2-3 sprinkles per season or as needed |
| Green Houses | 300-250 Cm3 | As needed to prevent and treat calcium and magnesium deficiency |
| Lettuce | 100-50 Cm3 | Once a season |
| Grapes | 100-50 Cm3 | A pinch two weeks after the contract |
| Tomatoes | 300-250 Cm3 | One spray every two weeks and the last one week before picking |
| Field crops | 6-4 Liter/10000 m2 | Twice a season |
| Beetroot | 6-4 Liter/10000 m2 | 2-3 sprinkles per season |
*The formula can be tailored to suit your crops
Download Datasheet
