Ag-L 506

Adds to the soil water soluble calcium and organic acids, in soluble and stable form, drastically reducing the ‘’toxic’’ level of complex colloidal sodium. Reduces salinity, decreasing the levels of: electrical conductivity (EC), exchangeable sodium percentage (ESP) and Sodium Absorption Ratio (SAR/SAR)

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Contents	(Weight / weight)%
Calcium (Ca)	10%

The crop	Usage rate / 100 Liter Water	Notes
AVOCADO, KIWY AND CHERIMOYA	50-70 L/10000 m2	2-4 irrigations from spring to harvest.
LUCERNE	50-60 L/10000 m2	4-5 treatments from the second irrigation
CITRUS	50-70 L /10000 m2	2-4 treatments from shooting to fall
STRAWBERRY	Inital Planting 10-15/ /10000 m2	From Pre-flowering to fruit set
FRUIT TREES	75-125 L /10000 m2	divided between three irrigations.
ORNAMENTAL AND HORTICULTURAL	40-60 L / 10000 m2	divided between 3-5 irrigations
TOMATO	Plantation 1-15 cc 4-7 L / 10000 m2 Full production 3-5 L / 10000 m2	Plant PreFowreing beginning harvest Per week
VID AND GRAPE	30-50 L / 10000 m2	3-5 applications util the color change

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Physical and chemical properties:

PH: %5-6
Electrical conductivity: 0.8-1.2 ms/cm at 20°
Density: 1.27 g/cc

Specification and advantages:

Contributes and releases calcium to the soil, decreasing and correcting calcium deciency suered by crops.
increases the rate of Soluble Calcium, occulate the soil and improves drainage in compacted soils. improves soil structure by increasing the
germination capacity of the crops that have problems with ‘’crust formation’’.

Packaging:

1/2 L

1/4 L

*The formula can be tailored to suit your crops

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Ag-L 506

Ag-L 506

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Packaging:

1/2 L

1/4 L

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