A group of amino and organic acids that contain more than 17 types of free amino acids that are fast dissolving and easy to move inside the plant, increasing the plant’s immunity and resistance to stress and harsh environment conditions.
| Contents | (Weight / weight)% |
|---|---|
| Amino | 11% |
| N | 5.5% |
| K2O | 3% |
| Organic O.M | 26% |
| The crop | Usage rate | Notes |
|---|---|---|
| Vegetables | 8-6 kg/ 10000 m2 | A week after germination |
| Fruit trees | 9-2 kg/ 10000 m2 | Every 15 days / season |
| Field crops and forages | 8-4 kg/ 10000 m2 | |
| In the event of foliar spraying on plants | 0.5-0.25 kg/ 200 Liter Water |
*The formula can be tailored to suit your crops
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